Danger is brewing in Beervaria and suddenly Sloan is on the case. When Mac is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. But just as Sloan is settling in to her new gig, she finds one of Nitros competitors dead in the fermenting tub, clutching the secret recipe for the IPA. This place is the new cool place in town, and Mac cant help but be green with envy at their success. Nitros owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, Pucker-Up IPA. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. Sloan has spent her life in Leavenworth, Washington bing an expert in brewing craft beer, and she doesnt have time to be held back by her soon-to-be ex-husband. When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Book Synopsis From Ellie Alexander, beloved author of the Bakeshop Mysteries, comes the first in an intoxicating new series: Death on Tap. About the Book From the beloved author of the Bakeshop Mysteries comes the first in a cozy series set in a microbrewery in Leavenworth, Washington, featuring a likable sleuth and plenty of delicious food and drink (and murder, of course).
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